I should have been more specific in my quest for the best...I'm talkin' real, old-fashioned hot fudge (not wimpy choc. sauce) and real whipped cream (NOT that plastic stuff that tries to pass...you know what I mean...cool whip, yuk)...thanks, gang
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy