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Banana pudding report

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Banana pudding report

bernalgirl | Mar 7, 2006 02:19 PM

Thanks to theSauce for the banana pudding recipe! I didn't have any banana liquor, so subbed 1 t Meyers dark rum, and really liked the results. He of the chipmunk cheeks pronounced it perfect.

I do have one question for all you pudding experts: the recipe was a touch sweet for my taste. Can I reduce the amount of sugar in the recipe without compromising the texture? I am not a big dessert maker, savories are my bag, and I am frankly a little afraid of dessert chemistry. Any feedback gratefully appreciated!

Also, I'm a bit of a novice on this: can I post this recipe to my blog, if I credit theSauce with authorship?

Link: http://pickyfingers.blogspot.com/

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