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Banana pastry cream

muimi07 | Feb 9, 201501:11 PM

I've been working on some banana flavored pastry cream which is delicious and banana-y but I can't seem to keep it from turning an ugly grey color! Very unappetizing, particularly as a roll cake filling. What can I do to keep it from uglifying? I've tried adding a bit of yellow food coloring but the top oxidizes no matter what.

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