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Banana Bread question

SIMIHOUND | Apr 20, 201503:54 PM

Ever since I have been baking BB the bottom 1/8 inch comes out with a ribbon of what looks like uncooked batter which it really isnt. The specifics of my recipe that may differ with some others is I use 4-5 mushy bananas, 2 cups of flour, two eggs, baked at 350 for 60-65 minutes. I have heard that some folks melt the butter and not soften it but it makes no difference in my baking.

Any ideas for me?

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