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Name this Ban Chan

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Name this Ban Chan

e.d. | May 24, 2003 07:04 PM

I cannot identify one of my favorite ban chans. It is a bunch of squarish rectangles, cut not very thick in a slightly sweet, lightly spicy, tan colored sauce. Sometimes a slice of jalapeno shows up with the rectangles also. They have a slight crunch and almost a woody texture. When I asked about what their English name was, I was told that they were from a radish, but clearly this is not daikon or any other radish that I know about. Can someone tell me what this dish is?

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