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Bambara Day 1

mike | Aug 19, 2003 03:10 PM

We had never been there before, so quickly.
We loved the decor of the room. Rust and yellowish hues, comfy round booths.
Started with a very good Turnbull Sauv. Balnc from Napa on reccomendation from our competent server.
First Courses
Tuna Sashimi, not groundbreaking but extremely competent
Fried Goat cheese, superb
Second
pan Fried Halibut with Chanterelle aplenty Rissoto- I couldn't think of any improvements
Wils salmon with vege accompaniments ALL accompaniments were not an afterthought.
Desert
Flourless Chococlate Cake- had better
Plum Tart with wonderful pistachio Ice Cream
All in all, a great choice,

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