Looking for a place in the Baltimore area for sunday lunch. Really not into the brunch buffet. Brunch ok as long as it is ala carte and there are savory offerings in addition to the usual eggs and sweet stuff. Prefer something upscale.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.