Hi. I'm trying to find a great seafood restaurant, that will be open the end of March, for my brother's 30th birthday. We don't want too formal of a place since we will have my 2 year old nephew with us. Food quality is most important to us.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.