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Restaurants & Bars 6

Baltimore Seafood

LOU AVERY | Jul 17, 200404:50 PM

I had a nice dining experience on a recent trip to Baltimore. My wife and I had a "seafood tower for two". It consisted of a large tray of 2 dozen oysters on half shell on ice. Above that on a shelf were a pound of boiled shrimp. Above it was a tray of 6 steamed crabs. On top of that a tray of 2 small lobster tails and a cluster of snow crab legs and 4 stone crab claws. All with a pitcher of cold beer. All for roughtly $40. Everything good except I would perfer the shrimp a bit more seasoned. I was suprised at the excellent flavor of steamed crabs, since that is the first time I had them steamed. Obviously, no one is going to go to Baltimore for just this, but does anyone know of a local place that offers something simular? Maybe a boiled seafood platter or such. Would be nice.

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