Obviously on these boards theres tons of debate over who makes the best crabcake and which style is best.
For me, sometimes a sauce served by a restaurant can make or break the crabcake. Personally, I don't enjoy cocktail sauce with anything but shrimp, and some tartar sauces leave a lot to be desired. Is there anyplace in the Baltimore area that makes a decent crab cake, but has a sauce like a remoulade or horseradish cream sauce that takes it to the next level?
(BTW, I don't live in the area, but am heading down from NYC for a foodie trip)
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