The thread on Faidley's got me wondering. What other great chow finds are lurking in Baltimore's public markets?
I'm definitely a fan of Chuckie's fried chicken in Hollins Market, which I think beats Park's hands down (sorry, Mr. Baltoellen).
Also a fan of Bruce Lee's Wings in Cross Street Market, which are completely different than any other wings I've had. Steve's Lunch also puts together a credible sandwich. Nicks is a major go-to place for oysters.
What other great stuff is out there?