First of all, I wanted to know if anyone has been to Lucy's Irish Restaurant for brunch and if so, how was it and how expensive was it. Secondly, I was wondering if anyone had a favorite not too expensive place for brunch in the city. Thank you.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy