the previous thread on favorite store bought dressings reminded me - i've been searching for a really good balsamic vinagrette recipe. not a thin, vinegary kind, but a little thicker and complex tasting, with garlic, shallots, dijon (?)... the kind they have at some of the nicer salad places in SF financial district if you're familiar with that area... i hope you can figure out what kind i mean.
i adore bvd - i could eat it everyday! Thanks!!