I have in the past had strawberries in restaurants with a bit of balsamic vinegar (and maybe a grind of black pepper?!). I would like to do something like this for a dinner tomorrow, if the farmers' market has strawberries, but am unsure of how best to do it at home to show off the strawberries to their best advantage. I also like a bit of a kick to them! I am planning to serve them with (homemade) vanilla ice cream and lemon cookies, or lemon ice cream and butter cookies.
Does anybody have suggestions (or better seasonal ideas)?