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Home Cooking

Balsamic reduction


Home Cooking 16

Balsamic reduction

Suzie | Feb 28, 2007 02:32 PM

Hi! I never seem to get mine as tasty as the reductions I have out. What am I doing wrong? Is there a certain brand thats better than others? Do you use high or med heat to reduce the vinegar? Anyone have a tried and true recipe out there? I am looking for something to serve with meat. Thanks in advance!

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