Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Balsamic Glaze?

Share:

Home Cooking 4

Balsamic Glaze?

Angelina | May 7, 2012 03:38 PM

So, I finally bought a bottle of this stuff my friend calls "liquid gold". What are some other uses for it?

I was going to glaze it over some chicken breast, and maybe on the weekend when I make fresh ravioli, glaze over that. What do you suggest?

Want to stay up to date with this post?

Recommended From Chowhound