Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
General Discussion 13

What do you do with a Balsamic Glaze

littlegreenfrog6 | Jan 2, 201109:27 AM

About a month ago, I purchased a bottle of Balsamic Glaze of Modena, and have become addicted to the stuff. I have also learned that it is quite easy to make and I could have saved myself the money. Nonetheless, I have tried it on fresh strawberries, and made a killer pork tenderloin with mushrooms and dried cranberries. I'd like to hear more suggestions on using it. It seems to really bring out the flavor in foods.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions