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General Discussion 13

What do you do with a Balsamic Glaze

littlegreenfrog6 | Jan 2, 201109:27 AM

About a month ago, I purchased a bottle of Balsamic Glaze of Modena, and have become addicted to the stuff. I have also learned that it is quite easy to make and I could have saved myself the money. Nonetheless, I have tried it on fresh strawberries, and made a killer pork tenderloin with mushrooms and dried cranberries. I'd like to hear more suggestions on using it. It seems to really bring out the flavor in foods.

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