This is some of the best Salvadorean food I've had - located on 18th and Capp. Great pupusas and curtido. The breakfast is amazing. Has anybody been there? Definitely worth a visit. Any thoughts of something that you would consider better?
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.