Will be in Bali for one week in January.
Would like to try local fare and regional Indonesian dishes.
Please recommend places locals would go. I hate tourist traps.
I figured Denpasar would be the place, but which places there?
Where are the best street/covered Markets?
Which fruits will be in season?
Anything to try what can not be found elsewhere?
Will stay in Jimbaran/ Ubud/ Legian areas.