+
Home Cooking

Any Baklava Makers Out there?

TSAW | Feb 14, 201408:44 AM     46

I'm interested in making baklava. Does anyone out there make it regularly? I understand it's fairly easy but after looking online it seems there are many variations. I've worked with phyllo quite a bit before so I'm familiar with handling it.

I'm wondering if I could use pecans instead of walnuts. I hate walnuts, plus I have a giant bag of pecans from Costco I'd like to use up. Buying pistachios in my area is pretty pricey so I won't be doing that. Can I cut the pecans with another nut?

I've found recipes with basic simple syrup and also some using honey. I think I would prefer honey but I'm not sure if that wouldn't be too sticky.

Any hints or tips would be appreciated.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.