I am soooooooo not a baker nor am I kosher but I will be going for Thanksgiving dinner in a kosher home. I am known for making the following recipe for sweet potato pie and the only issue is the evaporated milk. Do I bag the recipe or is there an alternative ingredient. Thanks in advance for your help.
Recipe: http://www.nytimes.com/2004/11/07/sty...
by the way, this is a delicious recipe
Halloween