Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Baking with Toblerone


Home Cooking 2

Baking with Toblerone

anonymous | Jan 29, 2006 06:08 PM

I have a bunch of milk chocolate Toblerone bars and I don't particularly care for them. Any ideas for how I could use them in baking? (Not really interested in fondue). Thanks!

Want to stay up to date with this post?

Recommended From Chowhound