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Ingredient Substitutions

Baking substitutions for vegans


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Baking substitutions for vegans

Birmingham | May 25, 2011 02:02 PM

While on the subject of feeding one vegan among 5 carnivores, I would like to bring desserts to these get-togethers we have but don't want to ruin a good dessert using egg, butter, and milk substitutes. Anyone out there have experience using these products? What do you think?

I assume I can use soy milk successfully to replace cow's milk. Any good egg/butter replacements?

One thing I'd really like to make is good old RIce Krispie Treats. I know some dieters leave out the butter as a matter of course, but I think the butter taste is essential. Any way to achieve that with a vegan product?

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