Home Cooking 85

Baking Soda to Reduce Acidity of Tomato Sauce

Funwithfood | Oct 2, 2004 10:43 PM

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup?

What was the outcome, and what proportions do you recommend?

TIA :)

Want to stay up to date with this post?

Recommended From Chowhound