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Baking Soda to Reduce Acidity of Tomato Sauce

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Baking Soda to Reduce Acidity of Tomato Sauce

Funwithfood | Oct 2, 2004 10:43 PM

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup?

What was the outcome, and what proportions do you recommend?

TIA :)

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