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Baking snafu: espresso powder and malted milk powder seized up......any way to save them?

kmlmgm | Dec 17, 201105:06 AM

Both of these ingredients became a solid mass in my cupboard (from now on, they'll be stored in the freezer). They are both kind of pricey around here (and tough to find) so I hate to toss them. And, sure enough, both are on my ingredient list for Holiday baking. Any advice to revive them?

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