I have a newly acquired Nordic Ware fluted tart pan. Removable bottom. I want to make a quiche. Do I bake the pie crust before I put the egg mixture into it? If so, how long, what temperature?
Then, how long to bake the egg mixture?.
If anyone feels generous, could you give me a quiche recipe and oven temperatures while we're at it lol.
Many thanks! I'm a complete newbie to pie crust but love quiche.
by Hana Asbrink | Pixabay Welcome to Chow with...
by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.