Home Cooking 18

Baking pie on pizza stone? Yay or nay?

wutzizname | Nov 11, 200902:14 PM

I have a large pizza stone that lives in my oven. Just wondering if it's a good, bad or indifferent idea to place a pie (in pie pan, obviously) to bake on the stone vs. removing the stone and baking on the rack. Any wisdom from those who know better?


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