Home Cooking

Baking Steel Pizza

Baking pie on pizza stone? Yay or nay?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Baking pie on pizza stone? Yay or nay?

wutzizname | Nov 11, 2009 02:14 PM

I have a large pizza stone that lives in my oven. Just wondering if it's a good, bad or indifferent idea to place a pie (in pie pan, obviously) to bake on the stone vs. removing the stone and baking on the rack. Any wisdom from those who know better?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound