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Ceramic Pie Plates

baking pie in a while ceramic pie plate


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baking pie in a while ceramic pie plate

Wendy Lai | Jun 5, 2003 04:55 PM

I got a new pie plate, a white one because I like the way it looked. I didn't think at the time how the color will affect my pie's browning ability. I've baked one pie/quiche in this thing and it came out very blond. Am I doomed to blond pies? Or can I just increase the baking time to add more color? Oh, and I'm talking about the bottom crust, not the top.

Also, I'm trying out a fruit pie recipe from Rose Beranbaum's Pie and Pastry Bible for the first time this weekend. Anybody has experience with this book?

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