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Chocolate

When baking, would you say there is a noticeable difference between baking chocolate with 55% cacao and 61% cacao?

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When baking, would you say there is a noticeable difference between baking chocolate with 55% cacao and 61% cacao?

Eric_Cartman | Feb 3, 2012 01:59 PM

Im hoping there is little difference between them.

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