Home Cooking

Been baking a lot recently

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Been baking a lot recently

Soop | Aug 11, 2009 05:45 AM

I've made 2 Lemon meringue pies (really nice, recommended - I'd not use another recipe)
http://www.bbcgoodfood.com/recipes/34...

Lemon cheesecake - I made it up as I went along, but after talking to my GF about the one she made. I thought it was bad; I used caramel instead of butter for the base, which made it super-tough, the lemon was the same used in the meringue, and I thought it was all too rich. However, Donna liked it, and a couple of friends said it was among the best they've tasted O__O

Chocolate ganache tart (from chow) Nice, but too rich to eat a lot. I made the cherry syrup too, which was great, and I saved the vodka left over to make vanilla essence stuff.

Next is Apple Strudel :3

Want to stay up to date with this post?

Recommended From Chowhound