Baking with lard?

I come to you with yet another quarantine related/pantry restricted question, this time looking for recipes and advice about baking with lard. I've got butter but also lots of lard that I scored months ago in jars in the freezer. As my butter supply diminishes I got to wondering if I can just sub lard in some of my baking. Of course biscuits and pie crust are already in the line up but I'm wondering about cookies, bars, cakes etc.

If you do or have baked with lard, I'd love to know more.

thanks all. Be safe. Be well. Bake on.