Cinco de Mayo
How an Illegal, Underground Restaurant Turned into a Treasured LA Arcade Bar
Up Your Brunch Game with the Cro'saffle, a Croissant and Waffle Hybrid
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking
Baking What Are You Baking?
228

What are you baking these days? October, 2017 edition! [old]

buttertart | Oct 1, 2017 09:11 AM

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done this am :)
Also made the Lahmajoun for a Ryan Gosling couch festival last night...really wish we had gone to see La La Land in the theater. (He's from London, ON <3)
So have a starter for some white sandwich bread going.

And you?

Want to stay up to date with this post?
6
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions