Home Cooking 236

What are you baking these days? October 2011, part deux [old]

buttertart | Oct 16, 201107:28 AM

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I made the walnut and prune cake from "150 Best American Recipes" for dessert for a very nice family dinner last night and served it with whipped cream, lightly sweetened and flavored with Cognac. VERY tasty indeed, recommend highly. What's sayin' lovin' from YOUR oven lately?

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