(Note: The new thread is here: http://chowhound.chow.com/topics/8151... If you have a reply to something below, go ahead and post it, but if you're adding a new entry, please jump to the new thread. --The Chowhound Team)
I made the walnut and prune cake from "150 Best American Recipes" for dessert for a very nice family dinner last night and served it with whipped cream, lightly sweetened and flavored with Cognac. VERY tasty indeed, recommend highly. What's sayin' lovin' from YOUR oven lately?