Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 315

What are you baking these days? July, 2018 edition!

buttertart | Jul 1, 201802:02 PM

So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food and the white layer cake. Both of them are frosted with the cooked flour frosting, the Devil's Food with choc and the white with raspberry to match the homegrown black raspberry filling. First time for each, I hope they're good...
How about you? What are you baking these days?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment