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Home Cooking

What are you baking these days? July, 2018 edition!

buttertart | Jul 1, 201802:02 PM     315

So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food and the white layer cake. Both of them are frosted with the cooked flour frosting, the Devil's Food with choc and the white with raspberry to match the homegrown black raspberry filling. First time for each, I hope they're good...
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