Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's oven for a few hours is particularly appealing. What delights are you all making during this post-holiday phase?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.