Greetings all! I made a sour cream apple pie yesterday with Northern Spy apples and a few dried currants, and I have a white/rye/whole wheat bread starter going at the moment, to be finished later today. The pie crust didn't bake enough for some reason, so I rebaked it this morning (400 deg F for 30 mins). Hope it smartened up.
So, what sweets will be for your sweetie (or for you and your family) this month, friends?