Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to make myself and usually come up with a pistachio one. What lovin's comin' from your oven?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.