+
Home Cooking

What are you baking these days? August 2011, part 1 [old]

buttertart | Aug 1, 201105:44 AM     159

Hi there, here we are in August already. This year is whipping by...
July was an unexpectedly busy month in our bakers' kitchens, given the wretched heat in many parts.
August will most likely be too. It happens to be my favorite month because my birthday falls in it, and I spend a good part of it figuring out what birthday cake to make myself (being the "it's all about me" Leo that I am). This year, I'm thinking white chocoilate and passionfruit, but am not sure in what form. Any ideas?
And in the midst of Nature's bounty of fruit and sunshine, what are you baking these days?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Slushy Frozen Drinks Are Fire
Recipe Round-Ups

These Slushy Frozen Drinks Are Fire

by Chowhound Editors | What's better than an icy, slushy, frozen drink to cool you down this summer? How about a frozen cocktail...

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes
Food News

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes

by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ
Recipe Round-Ups

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ

by Chowhound Editors | Pasta salad is an ideal outdoor food but even the most perfect dish can get boring after a few months...

Trending Discussions

2

Gazpacho Weather

Updated 13 minutes ago 17 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.