I want to make sweet-potato pecan muffins. I was thinking of using candied pecans or spiced pecans instead of plain. Has anyone tried this? Will it work? I'm concerned the candied pecans will either get soggy or turn into rocks. Thank you.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.