I want to make sweet-potato pecan muffins. I was thinking of using candied pecans or spiced pecans instead of plain. Has anyone tried this? Will it work? I'm concerned the candied pecans will either get soggy or turn into rocks. Thank you.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.