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Baking cakes - how do I make it lighter, fluffier, and more moist?

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Baking cakes - how do I make it lighter, fluffier, and more moist?

FML | Nov 23, 2002 11:51 AM

I'm trying to adjust a cake recipe to make the cake come out more moist and lighter. (It's just a standard butter cake recipe.) Any suggestions on how to go about this? Does adding more butter or egg help or reducing the flour? Or should I increase the temp of the oven while reducing the cooking time?

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