Home Cooking

Baking Cakes Cake Pans

Baking a Cake - One Pan or Two?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Baking a Cake - One Pan or Two?

SallyCinnamon | May 9, 2007 02:55 PM

I have a recipe that says to pour my prepared batter into two 9" round cake pans...if I have a really deep 9" cake pan can I just pour it all in that and then cut it into two layers after. Will it still bake alright?

Want to stay up to date with this post?

Recommended From Chowhound