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Home Cooking

Baking Cakes Cake Pans

Baking a Cake - One Pan or Two?

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Baking a Cake - One Pan or Two?

SallyCinnamon | May 9, 2007 02:55 PM

I have a recipe that says to pour my prepared batter into two 9" round cake pans...if I have a really deep 9" cake pan can I just pour it all in that and then cut it into two layers after. Will it still bake alright?

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