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Cookware 14

Baking bread-should I get a Thermapen?

vanessa7 | Apr 19, 201811:01 PM

I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first to measure the temperature of the water for the starter. This is my first time making bread and it sounds like the Thermapen is worth it (probably for meat too!). I live in a humid area so it probably would help to be precise, but the Thermapen is pricey and I am sure people bake bread without them

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