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Springform Pans

Baking advice sought: springform pan size

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Baking advice sought: springform pan size

Alexandra Halsey | Jul 29, 2004 11:09 AM

I'm not an experienced baker. Am planning to make a cake (I've never made it before, and it's for guests) that calls for a 10" springform. I only have a 9". If I don't want to have to run out and buy a pan, can I use the 9" and just bake maybe 10/15 minutes longer?

Thanks for any advice--

AH

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