Help! My wife and I are moving from Texas to NYC. We'll be living in the Grammercy/Murray Hill area (near 27th and Lex), and I promised my wife I'd find her a good place for pastries & bread if she didn't make me live on the Upper East Side. Ideas?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.