+
Markets & Stores

One for the bakery mavens: La PanotiQ is now open in the Marina.[San Francisco]

soupçon | Dec 19, 201407:54 AM    

This ambitious fledgling local bakery chain which began in Campbell has opened its first SF branch on Chestnut St. in the Marina in the space that used to house E'Angelo.

Eater has the deets in an article published back in April. Except for the timeline (the SF opening was planned for May!) they seem to be proceeding according to plan.

Any reports on the Campbell branch?

http://sf.eater.com/2014/4/9/6243995/...

http://www.lapanotiq.com/

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.