This ambitious fledgling local bakery chain which began in Campbell has opened its first SF branch on Chestnut St. in the Marina in the space that used to house E'Angelo.
Eater has the deets in an article published back in April. Except for the timeline (the SF opening was planned for May!) they seem to be proceeding according to plan.
Any reports on the Campbell branch?
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...