At the site of the long-closed Tassajara a new bakery opened today- Boulange de Cole Valley. Yesterday afternoon was an opening party. A couple of slices of two different breads that were not identified were tasted. Very promising, especialy the darker one with a good crust. I stopped by this AM for the first day of regular business. Lots of customers. I bought a Walnut Levain round which I have yet to taste and a take-out croque Monsieur for lunch. Not very distinguished, but acceptable. The bread will be the real test. They do some fruit tartes as well, but bread seems the specialty for the moment.