Restaurants & Bars 1

Baker Street Bistro

Judith Hurley | Oct 22, 2002 12:40 PM

Friends took us to the Baker St Bistro on Sunday evening. Personal and warm. The duck breast with fig sauce and lentils was outstanding. The poached pear was a hit, delicately spiced and beautifully presented. I was mildly disappointed that there was no cheese on the dessert menu but I can't really get to the level of complaint. The fixed price dinner is $14.50. We didn't have it, but whatever it is, that has to be a deal.

Want to stay up to date with this post?

Recommended From Chowhound