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Best all around Baker for lasagna, etc


Cookware 26

Best all around Baker for lasagna, etc

AmblerGirl | May 8, 2011 04:24 AM

I currently have two large 9*13 ceramic bakers from Sango and both are chipped so I need to replace them. I was not really happy with the quality. I want to replce them with something that will last a while without chipping, warping etc. So quality is a priority but since I will need to buy two, I don't want to break the bank. Also, I am looking for something fairly multi purpose, we often cook lasagna in the pans but also use them for brownies, small roast chicken, etc. and something fairly deep. Also, what material should I be looking at - cermamic, cast iron, glass, etc? I've done some research on this and it seems Le Creuset or Emile Henry are good for ceramic, Mario Batali has a good cast iron pan (though I think it may be discontinued). All Clad has a great pan but it is very expensive....

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