I wanted to make a sushi-type appetizer to take to a picnic at an outdoor concert. I am planning to make an avocado/cream mashup and top it with a spicy tuna mix. I am planning to put it all in a wonton wrapper that has been baked in a small muffin cup.
1. How long do you think it would take before it becomes mushy?
2. Can anyone suggest something better for my appetizer?
It has to already be assembled before I arrive.
tia for any suggestions!
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